News

GURKHA PALACE - NEW VEGAN MENU!! 

The Gurkha Palace Restaurant on the seafront
adjacent to Warrior Square in St Leonards has published a
special menu for Vegans!  Visit their website at
www.gurkha-palacehastings.co.uk

STILL HERE!!

Apologies for the lack of updates due entirely to laziness. Next meet Sunday 14th June from 1pm Pizza in Guestling Contact Richie for details. In the period of web silence, HERBVEG has turned 1 year old and celebrated with a do at 'The Land of Green Ginger' in Hastings Old Town, where Andrew put on a super Keralan feast.

Forthcoming Events

November 20th Dinner at Guestling 7.30pm

13th Dec. Meal at Playden. Time tbc. £10 in aid of Palestinian Donkeys.

January 9th Dinner in Hastings.7.30pm

Ring Richard for details of any of these events.

September HERB Veg gathering

Next HERBVeg meal in Hastings, hosted by Julia & Rene. 18th September 7.30 for 8. Ring Richard 01424 814895 for details.

  • August get together

    Thursday August 28th in Guestling. Burmese evening. Ring Richard 01424 814895 for details.

  • June 'Bring and Share' Picnic
    June's HERBVeg gathering will be on Sunday June 22nd from around 1pm. We thought it would be good to have a 'bring and share' picnic, with everyone bringing something to share, on that day. Hopefully the weather will be kind but, if not, we'll dine in the conservatory. Ring Richard on 01424 814895 for more
  • Biggest turnout yet!

    Another great night saw HERBVeg's biggest turnout yet with three first timers joining us for Sate and lively conversation. The pattern for our get togethers has now been set and HERBVeg will be seeking sponsorship from Dwersteg, the liqueur makers.........

  • May get together
    Following the successful production of Chocolate Ravioli, the 'survivors' may be pleased to hear that the next get together will feature something a little more conventional: Sate. Hope to see you all on May 22nd 7.30 for 8 Please ring for details
  • HERB Veg Launches in a Blaze of Garlic!
    A dinner of Roasted Garlic with Acorn Bread, followed by Mushroom & Artichoke Pastries with Roast Potatoes & Zucchini, topped off with Blueberry Fool set HERB Veg into existence. Certainly, everyone appeared to have a great time and we left considering one of the crucial unasked questions of Veganism - 'Is it possible to make Chocolate Ravioli?'